Focaccia

Name: Focaccia
Cuisine: American
Ingredients: 50 g fresh yeast or one package dry yeast; 2 1/2 cups water; 3/4 cups olive oil; 1 ts sugar; 1 ts salt; 1 Ts honey; 2 lb all purpose flour

Pippan @bohiin

Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

Pippan @bohiin

Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

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Ingredients

50 gfresh yeast or one package dry yeast
2 1/2 cupswater
3/4 cupsolive oil
1ts sugar
1ts salt
1Ts honey
2 lball purpose flour

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Steps

1

Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C).
2

When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:)
3

It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!