Focaccia
Recipe 📜 and photo 📸credit: @the.glitter.grater
The smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.
Focaccia
Recipe 📜 and photo 📸credit: @the.glitter.grater
The smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.
Cooking Instructions
- 1
Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- 2
Add in the oil and rub in.
- 3
Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- 4
Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
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