Pakwaan

Name: Pakwaan
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup chana dal soaked; 1/4 tbsp salt; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powdered; 2 Dried red chillies; 1/4 tbsp cumin seeds; 1/4 tbsps carom seeds; some Coriander leaves; 4 tbsp oil; 2 tbsp ghee; Pinch hing

Cookiee Sweets @cook_19904262

Chana dal an refined flour pakwan
#dalcurry

Cookiee Sweets @cook_19904262

Chana dal an refined flour pakwan
#dalcurry

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Ingredients

1 cuprefined flour
1 cupchana dal soaked
1/4 tbspsalt
1/2 tbspred chilli powder
1/4 tbspturmeric powdered
2Dried red chillies
1/4 tbspcumin seeds
1/4 tbspscarom seeds
someCoriander leaves
4 tbspoil
2 tbspghee
Pinchhing

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Steps

1

Take a pressure cooker add chana dal into it add water salt and turmeric powder close the lid and take 2-4 whistles.
2

Now take dough plate add refined flour add carom seeds asafoetida(hing) oil for Moyan salt mix it well and make soft dough.
3

Now take a chonk pan add ghee to it add hing into it and let it crackle add dried red chilli add cumin seeds add salt and red chilli powder and mix into the boiled daal and give a stir and cook for 5 mins. Serve garnished with coriander leaves