Steps
- 1
Soak Rajma overnight.
- 2
Heat oil in cooker with grinded onions. cook till they become golden. add ginger garlic paste,salt,red chilli powder & turmeric powder.saute.
- 3
Add grinded tomatoes & cook till oil spreads.
- 4
Drain the water from rajma & add them with 2 cup of water.Cover it & after a whistle,slow down the flame & cook for 20 minutes.
- 5
Open the cooker & stirr constantly till water absorbs.now again add 1 cup of water & give a boil.
- 6
Serve hot with rice.
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