Turai

Name: Turai
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg Turai; 1 1/2 pao Tomato; 2 medium Onion; 1/2 cup Oil; 2 tsp Red chilli crushed; 1 tbsp Salt; 1 tsp Turmeric; 1 tbsp White Cumin seeds; 1 tbsp Ginger garlic paste

Sadaf Zahid @cook_16588881

Karachi

#SABZI
Choose turai that has a deep green colour, taut skin, and that are free of soft spots, blemishes and darkened areas.

Sadaf Zahid @cook_16588881

Karachi

#SABZI
Choose turai that has a deep green colour, taut skin, and that are free of soft spots, blemishes and darkened areas.

Saved

Ingredients

45 minutes

6 persons

1 kgTurai
1 1/2pao Tomato
2medium Onion
1/2 cupOil
2 tspRed chilli crushed
1 tbspSalt
1 tspTurmeric
1 tbspWhite Cumin seeds
1 tbspGinger garlic paste

Saved

Steps

45 minutes

1

Sbsai pehlai oil garam kar ke usmai cumin seeds aur onion add krain.
Transparent honai p onion nikal lain.
2

Phir oil mein tomato add krain, red chilli crushed, turmeric aur salt add krain aur bhoon lain.
3

Ab turai peel aur cut kar ke tomato mein add krain aur thori daer fry krain aur pani khushk honai tak paknai dain.
4

Jab turai gal jaye tw usmai transparent onion add krain. Thori daer dum dain aur serve krain...