Shredded Beef Birria-Style

Name: Shredded Beef Birria-Style
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs beef for shredding (500 grams); 1 potato; 1/4 onion; 3 dried guajillo chiles; 3 dried chipotle chiles; 1 tomato; 1/4 onion; 1 garlic clove; 1/2 cup beef broth (120 ml); 1 bouillon cube; Salt, to taste

Mónica Villegas @cook_20310213

Torreón, Coahuila

Shredded Beef Birria-Style

Mónica Villegas @cook_20310213

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Ingredients

60 min

Serves 4 servings

1.1 lbsbeef for shredding (500 grams)
1potato
1/4onion
Birria-style sauce
3dried guajillo chiles
3dried chipotle chiles
1tomato
1/4onion
1garlic clove
1/2 cupbeef broth (120 ml)
1bouillon cube
Salt, to taste

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Steps

60 min

1

Place the beef in a pressure cooker with 1/4 onion and a potato cut into cubes. Cook for 15 minutes after it starts to whistle.
2

Once the beef is cooked, soak the chiles in hot water (use 1/2 cup).
3

Chop the tomato, onion, and garlic. Blend them with the soaked chiles.
4

Heat oil in a skillet, strain the sauce into the pan, and bring to a boil. When the beef is shredded, add it to the sauce along with sliced onion.