Banana Curry With Coconut & Poppy seed gravy

Name: Banana Curry With Coconut & Poppy seed gravy
Cuisine: Indian
Ingredients: 3 raw bananas; 1 carrot; Handful green peas; 1 tomato; 1 tsp cumin seeds; 2 tbsp coconut; 1 tbsp Poppy seeds; 2 green chilli; 1/2 tsp punch furan; 1 tbsp oil; To taste salt

Bibhasini Patra @cook_9634440

#dalcurry
#Post7
It is a greavy of without onion&garlic.U can eat it on your fasting.

Bibhasini Patra @cook_9634440

#dalcurry
#Post7
It is a greavy of without onion&garlic.U can eat it on your fasting.

Saved

Ingredients

3raw bananas
1carrot
Handfulgreen peas
1tomato
1 tspcumin seeds
2 tbspcoconut
1 tbspPoppy seeds
2green chilli
1/2 tsppunch furan
1 tbspoil
To tastesalt

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Steps

1

Peel & cut the banana &Carrot pieces. Heat a pan add oil put punchfuran and let it crackle.Than.add all veggies and saute it..In the meantime makes a paste of cumin seeds, poppy seeds, coconut, green chilli & tomato. Now put this paste on veggies & saute it for 5 mints. Add salt mix it well.
2

Add 2cups water and cover it. Cook, till it's, becomes gravy consistency. Banana curry with coconut poppy seeds gravy is ready to serve.