Fruit Custard Pudding

Name: Fruit Custard Pudding
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 cups Seasonal fruits, chopped; 1 ltr Milk; 3/4 cup Sugar; 2 tbsp Custard powder; 4-5 Cardamom pods; 1 tsp Mix fruit essence

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

#goldenapron3

week_3
bread_apple_milk

#goldenapron3

week_3
bread_apple_milk

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

#goldenapron3

week_3
bread_apple_milk

#goldenapron3

week_3
bread_apple_milk

Saved

Ingredients

20 -30 Minutes

4-6 servings

2 cupsSeasonal fruits, chopped
1 ltrMilk
3/4 cupSugar
2 tbspCustard powder
4-5Cardamom pods
1 tspMix fruit essence

Saved

Steps

20 -30 Minutes

1

In a pan boil milk and let it use two three fourth quantity. Add sugar in milk.
2

In a small bowl take custard powder, add half cup milk in it. Mix it well then add in the boiling milk at the same time keep stirring. Add cardamom powder in it and keep this custard milk aside to let it cool down.
3

Now take all the mix fruits.
4

If you don't have sugar syrup then you can make it by adding one cup sugar and one cup water and cook it on medium flame for 10 minutes now in this sugar syrup hard mix fruit essence and dip bread slices into the sugar syrup
5

Now take a baking dish and make a layer of sugar-coated bread in that dish. On top of that spread a layer of custard
6

Now about the custard layer spread all the fruits in the baking dish. Now pour all the remaining custard on top of the fruits. Garnish the custard with tutti fruiti.
7

Keep this reddy custard in the fridge for 1-2 hours. Serve it chilled anytime.