Tamatar karelay

Name: Tamatar karelay
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg karelay; 1/2 kg tomato; 1/2 kg onion; to taste Salt; 1 tbsp chilli flakes; 1/2 tsp sugur; 1 tsp kalonji; 1 tbsp sonf; 1/2 cup oil; 5 green chilies; 4 tbsp imli ka goda; 1 tbsp ginger garlic paste

Afshan Tabassum @cook_18391269

#sabzi
Karelay mere ghar ki sub sy zada pasund ki jane wali subzi hai kuch logo ka khayal hai ke karelay ki karwahat ko khatam kar ke banain tu sub kha lete hain lekin mere khayal main karelay ka sara maza hi us ki karwahat main hai

Afshan Tabassum @cook_18391269

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Ingredients

6 servings

1 kgkarelay
1/2 kgtomato
1/2 kgonion
to tasteSalt
1 tbspchilli flakes
1/2 tspsugur
1 tspkalonji
1 tbspsonf
1/2 cupoil
5green chilies
4 tbspimli ka goda
1 tbspginger garlic paste

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Steps

1

Sub sy pehle karelay cheel kar kat lein aur namak laga kar 10 min rakh dein phir dho kar chalni main rakh dein
2

Aub oil garam krein us main piyaz kat kar golden brown kar ke nikal lein
3

Aub jis oil piyaz brown ki thi ussi oil main karelay fry kar lein aur nikal lein oil sy
4

Aub jo oil bacha tha us main ginger garlic paste dalein halka sa fry krein phir red chilli flakes, salt, sugur, kalonji, sonf dal kar halka sa bhon lein phir tomato add kar ke cover kar dein
5

Jab Tamatar soft ho jain tu bhon lein phir fry karelay, aur fry onion add kar ache sy bhon lein oil alag ho jaye tu imli aur green chilies dal kar 5 min dam laga dein ready hai