
Pinoy Style Gulaman na may Gatas (Buko Pandan)

Cherisse Altar @cook_20440623
Steps
- 1
Measure 4-6 cups of water (1200-1400ml) in a casserole (not warm or hot)
- 2
Gradually sprinkle 1 pack of Don Frank Jelly powder mix into the water while stirring constantly.
Dissolve completely. - 3
Heat. Continue stirring.
Pour 150 ml evaporated milk and add sugar.
Continue stirring until jelly comes to a near boil. - 4
Remove casserole from heat. Then pour jelly into the container.
Let jelly set at room temperature. - 5
You can also place it inside the fridge for faster setting. After 12hours, serve and enjoy the desert! 😉
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Leelumae
-

Boca de Fogo
-

Vegan Spinach and 'Ricotta' Cannelloni
Liz Hargraves
-

Deepika Pradhan
-

Chef Guree
-

Golden Mashed Potatoes and Beef Square Gravy
skunkmonkey101
-

Sahaj Kamboj
-

Soni S
-

skunkmonkey101
-

Saima Sameer Ali
-

Joyeta Biswas
https://cookpad.wasmer.app/us/recipes/11523660

















Comments