Maggi noodles vegetables spring roll

Name: Maggi noodles vegetables spring roll
Cuisine: Indian
Ingredients: For stuffing-; 1 sliced onion; 4 chopped garlic; 1/2 cup cabbage; 1/4 cup green capsicum; 1/4 cup lengthwise carrot; 1/4 cup lengthwise spring onion; 1 bowl boiled maggi; 1 tsp salt; 1/2 tsp black pepper powder; 1/2 tsp soya sauce; 1/2 tsp red chilli sauce; 1 tsp tomato ketup; 1/2 tsp vinegar; 2 tbsp oil; For maida paste-; 2 tbsp maida; Little amount of water; For spring roll sheet-; 1.5 cups maida; 1/2 tsp salt; 2 tbsp oil; as needed lukewarm water

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

Forstuffing-
1sliced onion
4chopped garlic
1/2 cupcabbage
1/4 cupgreen capsicum
1/4 cuplengthwise carrot
1/4 cuplengthwise spring onion
1 bowlboiled maggi
1 tspsalt
1/2 tspblack pepper powder
1/2 tspsoya sauce
1/2 tspred chilli sauce
1 tsptomato ketup
1/2 tspvinegar
2 tbspoil
For maida paste-
2 tbspmaida
Little amount of water
For spring roll sheet-
1.5 cupsmaida
1/2 tspsalt
2 tbspoil
as neededlukewarm water

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Steps

1

For stuffing-Heat oil in a kadhai, add chopped garlic, onion saute for a second on high flame.
2

Add carrot, capsicum, cabbage, saute for a second on high flame. Add salt and black pepper powder.Mix it well
3

Add boiled Maggi, tomato ketchup, soya sauce, red chilli sauce.saute for a second flame on high flame.Mix it well.
4

Add spring onion, vinegar. Mix it well. Turn off the flame. Stuffing is ready.
5

For maida paste-Take, a bowl, add maida and little amount of water. Mix it well. Maida paste is ready.
6

Take a bowl, add maida,1/2 tsp salt oil, lukewarm water. Mix it well. and make the dough soft. Rest for 10 minutes. Grease the palm with oil. and make the dough soft again.
7

Divide the dough into small balls.Roll the balls in poori shape.
8

Add 1/2 tsp oil, sprinkle flour over it and cover it with other poori.
9

Now roll it with the help of a rolling pin in roti shape.
10

Heat Tawa, put roti over it, roast on medium-low flame till bubbles come out. Now separate the roti into two sheets. The sheet is ready.
11

Stuffed the sheet, roll it and paste at the edges of the. roti, fold it.
12

Spring roll is ready to fry. Heat oil in a kadhai, drop spring roll in hot oil on high flame till golden brown. Maggi noodles vegetables spring roll is ready to serve.