Coconut chapati# themechallenge
Coconut chapati# themechallenge
Steps
- 1
I used homemade fresh coconut milk.
- 2
Prep your ingredients.
- 3
In a large bowl put flour then add salt and mix, Add warm coconut milk bit by bit as you knead
- 4
Transfer your dough into a surface and continue kneading for about 10 mins until a soft smooth dough is formed.
- 5
Add 2 tbsp oil and knead again to incorporate then transfer to a bowl and apply oil then cover with a cling film and let it rest for approx 30min -1 hr
- 6
Once rested roll out the dough and apply oil then cut into stripes.
- 7
Roll as shown in the photo and let the balls rest 10 minutes covered
- 8
Roll out the balls into a circle then heat a pan on medium heat and cook each side 2mins add oil and brown a bit.
- 9
Keep them in a plastic wrap to avoid dryness.
- 10
Serve and enjoy
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