In a bowl break ur egg add sugar n milk, add warm water add active yeast n wisk then add flour, use ur hand n need d flour add butter and continue needing until is no longer sticky to ur hands.

Allow is it to rise in a warm PLC or under d sun for n hour or untile double in size.

After n hour grize ur baking pan with butter n dust it with flour

Cut d dough n make a circle shape and arrange it in ur baking pan.

Allow it to rest for again for another 30min