Steps
- 1
Soak wings in vinegar and water for 10 mins. Rinse
- 2
Add chicken, celery, onion, all spice, bay leaves, garlic, goat pepper, salt to a large pot
- 3
Add 2 cups water and boil for 15 mins
- 4
Add potatoes and 6 cups water. Cover and cook for 40 mins on medium heat
- 5
Spoon fat off the surface. Use spoon to break apart chicken legs. Add additional salt and lime to taste
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