Preheat the oven to 350F.line a baking sheet with parchment paper.

Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken

Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)

Next time I will use olives.