Parmesan Sugar Snap Peas

Name: Parmesan Sugar Snap Peas
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pound sugar snap peas (about 250g); 1 tsp olive oil; 1/4 cup Panko breadcrumbs (optional); 1/4 cup Parmesan cheese; to taste salt and pepper; 2 tbsp minced garlic

Air Fry with Me @cook_19680730

Los Angeles, California

Crisp, garlicky, and sweet, these Parmesan sugar snap peas are a wonderful vegetable, or even snacks, any time of the day.

Air Fry with Me @cook_19680730

Los Angeles, California

Crisp, garlicky, and sweet, these Parmesan sugar snap peas are a wonderful vegetable, or even snacks, any time of the day.

Saved

Ingredients

15 mins

4 servings

1/2 poundsugar snap peas (about 250g)
1 tspolive oil
1/4 cupPanko breadcrumbs (optional)
1/4 cupParmesan cheese
to tastesalt and pepper
2 tbspminced garlic

Saved

Steps

15 mins

1

Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
2

Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3

In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
4

Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
5

Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
6

Sprinkle the rest of the Parmesan cheese to serve.