Tava paneer tikka
Steps
- 1
Cut onion, paneer and capsicum in cubes. Beat the curd and add all the dry spices in curd.
- 2
Then add paneer, capsicum and onion in curd, leave the curd with vegetables and paneer for 15 minutes for Marination
- 3
After 15 minutes heat the tava on medium flame and roast the marinated mixture till it gets golden brown colour both sides.
- 4
It is a good recipe for tiffin. Kids will enjoy it.
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