Steps
- 1
Take a grienderjar put hung curd &cornflour griend it.
- 2
Than add milk & condensemilk again blend it nicely.T ake a flat mould transfer the mixture on that mould.Spread cadamom&nutmeg powder.Garnish with pistachio & saffron.Hai eat acooker add 2 cup water,put a stand &put the mixture pan,cover it &Cooked 20 mints.
- 3
After 20 mints cool it & freezed it 1 hour.After 1 hour cut it pieces &serve it.
Made this recipe? Share a Cooksnap!
Let Bibhasini Patra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Firl Family Recipes -

Loaded Hassleback potatoes 🥔 🥓 🧀
Chef Nena
-

Robert Gonzal
-

Dean Street Kitchen -

KCassel
-

Sudesh Rani -

Aruna Thapar
-

becky44 -

Manju Batra -

Mrs Kath Symes
-

Crispy Shredded Chilli Beef (Takeaway Style)
Natalie Marten (Windsor__Foodie)
-

Ritu Parihar
-

sovish Mehta
-

Maryam Sa'id
-

Firl Family Recipes
https://cookpad.wasmer.app/us/recipes/11538608

















Comments