Chilli chicken

Name: Chilli chicken
Cuisine: Indian
Ingredients: 500 gm chicken; 250 gm capsicum; 250 gm tomato; 250 gm onion; 2 tbsp all purpose flour; 2 tbsp Ararot powder; 1 tbsp ginger garlic paste; 1 tsp Black pepper powder; 1 tsp cumin powder; 1 tbsp red chilli powder; 4 tbsp tomato sauce; 1 tbsp soy sauce; 1 tbsp garlic chilli dip; 300 ml oil; to taste Salt; 1 tsp safforn colour

Farha Naaz @cook_19434655

Chilli chicken

Farha Naaz @cook_19434655

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Ingredients

500 gmchicken
250 gmcapsicum
250 gmtomato
250 gmonion
2 tbspall purpose flour
2 tbspArarot powder
1 tbspginger garlic paste
1 tspBlack pepper powder
1 tspcumin powder
1 tbspred chilli powder
4 tbsptomato sauce
1 tbspsoy sauce
1 tbspgarlic chilli dip
300 mloil
to tasteSalt
1 tspsafforn colour

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Steps

1

Wash the chicken,add 2tbsp all purpose flour, ararot, and all Spice's, and mix them well...leave it for half an hour to marinate...
2

Take Kadai heat oil and fry chicken and make chicken Pakoda's... Then in the same oil add onion,capsicum and tomato...till they become soft...
3

Then add chicken Pakoda's,garlic chilli dip, soy sauce,tomatosauce,salt...
4

Then in 200ml of water add all purpose flour and ararot...add in chicken Pakoda's... then close the lid and cook it for 5 min...
5

Tasty chilli chicken is ready to serve with fried rice or roti...