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Fish pakoda
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A picture of Fish pakoda.

Fish pakoda

Farha Naaz
Farha Naaz @cook_19434655

#goldenapron3
#week4... #fish
#post1

#goldenapron3
#week4... #fish
#post1

Read more

Fish pakoda

Farha Naaz
Farha Naaz @cook_19434655

#goldenapron3
#week4... #fish
#post1

#goldenapron3
#week4... #fish
#post1

Read more
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Ingredients

  • 200 gmBhetki fish (Barramudi)
  • 1 tbspmaida/All purpose flour
  • 1 tbspArarot/corn flour
  • 1 tbspgarlic Ginger paste
  • 1 tbspred chilli powder
  • 1 tspblack pepper
  • 1 tspcumin seeds
  • 200 mloil
  • to tasteSalt
  • 1/2 tspsaffron colour
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Steps

  1. 1

    Wash fish and then mix all ingredients except oil and then leave it for half an hour...

    A picture of step 1 of Fish pakoda.
    A picture of step 1 of Fish pakoda.
  2. 2

    Then heat oil in a kadhai... put fish in the oil and fry well...till it becomes golden brown and crisp....

  3. 3

    Tasty fish pakodas are ready...serve with tomato sauce...

    A picture of step 3 of Fish pakoda.
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Farha Naaz
Farha Naaz @cook_19434655
on February 10, 2020 13:10

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