Paalak Aloo

Name: Paalak Aloo
Cuisine: Indian
Ingredients: 2 bunches paalak(spinach) washed and chopped finely; 2 medium size potatoes cut in cubes; 1 onion sliced; 1 tomato chopped finely; 1/4 tsp haldi (Turmeric)powder; 1 tsp jeera/cumin seeds; 1 tsp red chilli powder; 1 tsp dhania(Coriander) powder; 1 tsp ginger garlic paste; 2 tbsp oil; to taste Salt

Zahra Shaikh @cook_9781601

India

#goldenapron3
Week4
Post1

Zahra Shaikh @cook_9781601

India

#goldenapron3
Week4
Post1

Saved

Ingredients

2 bunchespaalak(spinach) washed and chopped finely
2medium size potatoes cut in cubes
1onion sliced
1tomato chopped finely
1/4 tsphaldi (Turmeric)powder
1 tspjeera/cumin seeds
1 tspred chilli powder
1 tspdhania(Coriander) powder
1 tspginger garlic paste
2 tbspoil
to tasteSalt

Saved

Steps

1

Heat oil in a kadai add jeera when it crackles add ginger garlic paste saute for a few mins,then add sliced onions
2

Saute for a few mins add the potatoes cover and cook for 4 to 5 mins on medium flame
3

Then add tomatoes and cook for a few mins, then add haldi powder, red chilli powder and dhania powder,
4

Mix it well and add the chopped paalak and mix it well add salt cover and cook till potatoes are done