Allu ke chapli kabab

Name: Allu ke chapli kabab
Total time: 1200 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; 1 chopped onion; 1 chopped tomatoe; 2 chopped Green chilli; 50 gm coriander leaves; 1 tsp Red chilli; Salt to taste; 1/2 Termeric powder; 1 tsp Crushed coriander; 1 tsp Anar Dana; 1 egg; 50 gm.Garlic fresh leaves; 1/2 black pepper; Oil as required; Needed to 2tsp corn floor ya maida for binding

Farzana Memon @cook_16880765

#sabzi first time banaey hn chef Irfan ki recipe super duper &dilicious

Farzana Memon @cook_16880765

#sabzi first time banaey hn chef Irfan ki recipe super duper &dilicious

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Ingredients

20 minutes

4 serving

1/2 kgboiled potatoes
1chopped onion
1chopped tomatoe
2chopped Green chilli
50 gmcoriander leaves
1 tspRed chilli
Salt to taste
1/2Termeric powder
1 tspCrushed coriander
1 tspAnar Dana
1egg
50gm.Garlic fresh leaves
1/2black pepper
Oil as required
Needed to 2tsp corn floor ya maida for binding

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Steps

20 minutes

1

Boiled potatoes ko mash karain all ingredients wash & cut
2

Add all ingredients in.potatoes mix well.&shape kabab
3

Aik egg ko crumbles fry karain or wo bhi add kar dain.zarorat ho to maida ya corn floor 2tsp add kar dain binding ke leay &shape kabab ki de kar deep fry karain serve to platter & decorate Enjoy with family potatoes chapli kabab