Mini croissant homemade

Name: Mini croissant homemade
Yield: 4to 5 servings
Cuisine: American
Ingredients: 3 cups all purpose flour; 1 tbsp dry yeast with half tsp sugar mix with water 1 cup; 1 tsp baking powder; 3/4 cup butter or veg.oil; 4 tbsp milk powder; add more water if the dough stil not enough to become consistent

brenda.tolores @cook_3140732

Dubai U.a.e

Mini croissant homemade

brenda.tolores @cook_3140732

Saved

Ingredients

4to 5 servings

3 cupsall purpose flour
1 tbspdry yeast with half tsp sugar mix with water 1 cup
1 tspbaking powder
3/4 cupbutter or veg.oil
4 tbspmilk powder
add more water if the dough stil not enough to become consistent

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Steps

1

Mix the wet ingredients then
2

Pour into the fluor to make a dought need to need enough to be set aside for one hour
3

After ready the dough.spray the pan for ready for baking.
4

Arrange like this then bake for 20min.down in the oven.450degres check down before 20 min myt be burn
5

Then open the top for making brown on top.before baking sprinkle some sesame seeds