Mini croissant homemade

Mini croissant homemade
Steps
- 1
Mix the wet ingredients then
- 2
Pour into the fluor to make a dought need to need enough to be set aside for one hour
- 3
After ready the dough.spray the pan for ready for baking.
- 4
Arrange like this then bake for 20min.down in the oven.450degres check down before 20 min myt be burn
- 5
Then open the top for making brown on top.before baking sprinkle some sesame seeds
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