Beetroot with Leaves (Bhujya) Chukander ki bhujiya

Name: Beetroot with Leaves (Bhujya) Chukander ki bhujiya
Total time: 1800 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1 kg Beetroot (چقندر); 1 Kg Beetroot leaves; 2 medium size tomatoes; 3-4 fresh green chillies; 2 tbsp Soya (optional); 1 cup Oil; 1 medium size onion; 1 tbsp ginger garlic paste; 1/4 tsp turmeric powder; 2 tsp red chilli powder; to taste Salt

Ambreen Khalid @cook_18848160

Karachi

#Sabzi

دوستوں چقندر کو کچا کھانا بہت مشکل لگتا ہے ، ایک یا دو پیس سے زیادہ نہیں کھاسکتے لیکن اس کی افادیت کو دیکھتے ہوںۓ ہم اس کی بھجیا بنا کر کھاتے ہیں جو کہ بہت مزیدار ہوتی ہے😋 آپ بھی اس کو ایک بار ضرور بناکر دیکھیے گاہمیں یقین ہے آپ کو بہت پسند آںۓ گی😊😍

#Sabzi

Ambreen Khalid @cook_18848160

Saved

Ingredients

30 minutes

6to7 servings

1 kgBeetroot (چقندر)
1 KgBeetroot leaves
2medium size tomatoes
3-4fresh green chillies
2 tbspSoya (optional)
1 cupOil
1medium size onion
1 tbspginger garlic paste
1/4 tspturmeric powder
2 tspred chilli powder
to tasteSalt

Saved

Steps

30 minutes

1

Cut and washed vegetables properly
2

Now take pressure cooker put oil and fry onion till it become light brown....now add ginger garlic paste fried than add tomatoes....green chilli....soya.....red chilli....turmeric powder and salt....bhonofy well
3

When masala bhonofied.....now add betroth leaves and bhonofy for five minutes....than add betroth
4

Mix them well and leave for 5 minutes...cover with lid
5

After five minutes add water and give presuure for 20 to 25 minutes
6

Now remove the pressure and bhonofy till oil come on surface of the pan
7

Now yummy betroth with leaves bhujya is ready....so serve with chapati or as per your choice
8

Happy cooking and enjoying tasty food😋😘😍