Mushroom Stuffed Potato Cakes

Name: Mushroom Stuffed Potato Cakes
Total time: 3600 s
Yield: Yields 12-14 servings
Cuisine: Pakistani
Ingredients: 1 kg potatoes boiled, peeled and mashed; 1 cup flour; to taste Salt; to taste Black pepper; 200 gm mushrooms; 100 gm bean sprouts; 50 gm boiled peas; 1 medium onion finely chopped; 3 cloves garlic finely chopped; 3 tbsp oil; 3 tbsp parsley; Juice of a lemon; 1 tsp red chilli flakes; 1/2 tsp black pepper

Sarwat Ashraf @sarwatashraf

#Sabzi
The interesting part about this recipe is in the stuffing, the vegetable mix and mushrooms just melt in your mouth.

Sarwat Ashraf @sarwatashraf

#Sabzi
The interesting part about this recipe is in the stuffing, the vegetable mix and mushrooms just melt in your mouth.

Saved

Ingredients

1 hour

Yields 12-14 servings

1 kgpotatoes boiled, peeled and mashed
1 cupflour
to tasteSalt
to tasteBlack pepper
200 gmmushrooms
100 gmbean sprouts
50 gmboiled peas
1medium onion finely chopped
3 clovesgarlic finely chopped
3 tbspoil
3 tbspparsley
Juice of a lemon
1 tspred chilli flakes
1/2 tspblack pepper

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Steps

1 hour

1

Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
2

In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
3

Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
4

Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
5

On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
6

Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.