Garlic chutney
#goldenapron3
week #4 #garlic
South Indian style garlic chutney. Best combination for dosa and Idli, hot kochilakki or boiled rice.
Garlic chutney
#goldenapron3
week #4 #garlic
South Indian style garlic chutney. Best combination for dosa and Idli, hot kochilakki or boiled rice.
Open in Cookpad AppSteps
- 1
Heat small pan, add ghee, garlic and fry them. Add bydagi chilli, curry leaves and fry them.
- 2
Add fresh grated coconut and mix nicely. Switch off the flame. Let it cool. Take mixi jar and add fried item.
- 3
Add salt and tamarind
- 4
Add water and grind nicely.
- 5
Pour on the bowl
- 6
Heat pan or thakdka pan, add ghee, mustard seeds, bydagi chilli, curry leaves and fry them. Tempering ready.
- 7
Add Tempering to the chutney.
- 8
Serve with neeru dosa.
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