Bread Upma

Name: Bread Upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices (I have used whole wheat bread) or 3 cups bread crumbled; 1 tablespoon oil; 1 teaspoon mustard seeds; 10 curry leaves; 1/4 teaspoon asafoetida powder; 1 teaspoon finely chopped ginger; 2 finely chopped green chilies; 1 medium finely chopped onion; 1 cup finely chopped tomatoes; 1/2 teaspoon turmeric powder(optional); 1/2 teaspoon red chilli powder; 1/4 cup roasted peanuts; 1 tablespoon lemon juice; 1/2 teaspoon salt; 2 tablespoon finely chopped coriander leaves; 2 tablespoon water; 1/2 cup finely cubed boiled potatoes

Sanchita Mittal @sm_thechef

Delhi

#goldenapron3
#post3
#Bread

Bread Upma is easy and quick Indian breakfast recipe.
It can also be served as an evening snack. This recipe is Vegan and vegetarian and is a good way of using leftover bread
When bread is combined with various spices your delicious and nutritious breakfast with unique taste is ready in a ziffy.

#goldenapron3
#post3
#Bread

Sanchita Mittal @sm_thechef

Delhi

#goldenapron3
#post3
#Bread

Saved

Ingredients

20 minutes

4 servings

6bread slices (I have used whole wheat bread) or 3 cups bread crumbled
1 tablespoonoil
1 teaspoonmustard seeds
10curry leaves
1/4 teaspoonasafoetida powder
1 teaspoonfinely chopped ginger
2finely chopped green chilies
1medium finely chopped onion
1 cupfinely chopped tomatoes
1/2 teaspoonturmeric powder(optional)
1/2 teaspoonred chilli powder
1/4 cuproasted peanuts
1 tablespoonlemon juice
1/2 teaspoonsalt
2 tablespoonfinely chopped coriander leaves
2 tablespoonwater
1/2 cupfinely cubed boiled potatoes

Saved

Steps

20 minutes

1

Cut bread slices into small bite size pieces or coarsely crumble it and keep aside
2

Heat the oil in a non stick pan and add mustard seeds.
3

When the seeds crackle, add the curry leaves, asafoetida, ginger, green chilies and onion and peanuts. Sauté on a medium heat for 1 to 2 minutes.
4

Add the potatoes and tomatoes Mix well and cook on a medium heat for 2 to 3 minutes while stirring it frequently.
5

Add the crumbled bread, turmeric powder, chilli powder, salt, and water.
6

Mix well so the spice mixture coats all over.
7

Cook on a medium heat for 2 minutes, while stirring frequently.
8

Switch off the flame, add the coriander leaves and lemon juice and mix well.
Serve hot with tomato sauce and green coriander chutney.