Palak Methi Steamed Muthia

Name: Palak Methi Steamed Muthia
Cuisine: Indian
Ingredients: 1 cup chopped palak bhaji/ spinach leaves; 1 cup chopped methi / fenugreek leaves; 1/2 cup chopped lettuce leaves; 1 onion grated; to taste Salt; 2 tbsp sugar; 4-5 garlic cloves garlic paste; 1 tsp turmeric powder; 1/4 tsp asafoetida/ hing; 1 tbsp green chillies ginger paste; 2 tbsp red chilli powder; 2 tbsp coriander cumin seeds powder; 1/4 tsp soda bi carb; 3/4 cup coarse wheat flour (like rawa); 1/2 cup wheat flour; 1/4 cup besan/Gram flour; as needed Curd /yogurt; 3-4 tbsp oil; as needed Green coriander chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week4
#steamedfood
This delicious nourishing savoury snack is prepared with leafy vegetables like spinach and fenugreek, lettuce leaves and combined with various flours and spices. They are steamed cook and easy to prepare.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupchopped palak bhaji/ spinach leaves
1 cupchopped methi / fenugreek leaves
1/2 cupchopped lettuce leaves
1onion grated
to tasteSalt
2 tbspsugar
4-5garlic cloves garlic paste
1 tspturmeric powder
1/4 tspasafoetida/ hing
1 tbspgreen chillies ginger paste
2 tbspred chilli powder
2 tbspcoriander cumin seeds powder
1/4 tspsoda bi carb
3/4 cupcoarse wheat flour (like rawa)
1/2 cupwheat flour
1/4 cupbesan/Gram flour
as neededCurd /yogurt
3-4 tbspoil
as neededGreen coriander chutney to serve

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Steps

1

All required ingredients for making muthia.👇🏿
2

Take chopped palak,methi, lettuce in a thali. Add salt and sugar and rub with your hand till leafy vegetables becomes soft and watery.
3

Now add grated onion and all spices,soda bi carb and mix well.
4

Now add all three flours,mix gently. Add curd as required (I used 2 tbsp) to make soft dough.
5

From prepare dough mixture, with oily hands make 6 ablong shape rolls. Arrange them on greased holed plate as shown.
6

Place it on stand kept in water filled big vessel or in steam cooker. Cover and steam cook for 25-30 minutes. Don't open the lid for 10 minutes.
7

After 10 mins take the steamed Muthia plate out. Cut into slices. Pour oil on it.
8

Serve Delicious Palak-Methi Steamed Muthia with Green Coriander Chutney.