Carrot upkari

Name: Carrot upkari
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Carrots washed peeled, chopped/diced; 2 tsp virgin coconut oil; 1 tsp mustard seeds; 1/2 tsp urad dal; 2-3 green chillies; 1 whole red dried chilli; 2 springs curry leaves; to taste Pink salt

Madhavi Rao @cook_20584335

Upkari means a stir fried vegetable in minimum oil and garnished wdh coconut...it's a side dish to any meal...

Madhavi Rao @cook_20584335

Upkari means a stir fried vegetable in minimum oil and garnished wdh coconut...it's a side dish to any meal...

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Ingredients

10mins

4 servings

2 cupsCarrots washed peeled, chopped/diced
2 tspvirgin coconut oil
1 tspmustard seeds
1/2 tspurad dal
2-3green chillies
1whole red dried chilli
2 springscurry leaves
to tastePink salt

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Steps

10mins

1

Heat a oil in a pan,add mustard seeds,let it splutter,add urad dal,green chillies,curry leaves,red dried chilli,saute.
2

Add the chopped/diced carrots,add salt and mix. Cover wdh a steam releasing lid and cook till it becomes tender,for 5-7mins.
3

Carrot upkari is ready to serve...
4

Accompanied by rice,dal, chapati.