Chukandar palak ghost

Name: Chukandar palak ghost
Yield: 4/5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 1 kg palak; 1/2 kg chukandar; 1 _large size Onion; 1 _tab spoon Garlic paste; 1 _tab spoon ginger paste; 1 _tab spoon Red chilli; 1 _tab dhanya powder; 1/2 _tea spoon haldi or; 2/3 _tomato slice; 4/5 _harri mirch; 1 _cup oil; 1 - cup Methi; 1 _tea spoon garam masala

Tabassum Javed @TJ_Chef

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Tabassum Javed @TJ_Chef

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Ingredients

4/5 person

1/2 kgBeef
1 kgpalak
1/2 kgchukandar
1_large size Onion
1_tab spoon Garlic paste
1_tab spoon ginger paste
1_tab spoon Red chilli
1_tab dhanya powder
1/2_tea spoon haldi or
2/3_tomato slice
4/5_harri mirch
1_cup oil
1- cup Methi
1_tea spoon garam masala

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Steps

1

Beef ko pan ma dal kar
2

Ginger paste dal dain
3

Garlic paste dal dain
4

Onion slice kar ka daal dain
5

Red chilli powder add karain
6

Dhanya powder add karain
7

Haldi add karain
8

Ab oil dal dain
9

Ghukander kt kar daal dain
10

Palak kat kar dal dain
11

Pani daal kar pakayeen
12

Jab ghost chukander gul jayea to tomato ka slice harri mirch dal kar bhoon lain tyari par methi or pissa garam masala dal kar daam da dain