Tomato Krdhi

Name: Tomato Krdhi
Total time: 2400 s
Yield: 3 pxs
Cuisine: Pakistani
Ingredients: 2 tbsp besan; 1 tsp ginger & garlic paste; 2 cup tomato puree; 1/4 tsp sonf; 1/4 tsp zeera; 1/4 kalonji; 1/4 tsp raai; 3 sabit lal mirch; 1 tsp haldi powder; Hasb e zaiqa namak; 1 tez pta; 2 tsp lal mirch powder; 1/4 cup oil

Kausar Qureshi @cook_18304149

#Sabzi
Very simple & delicious to taste , healthy also just a little oil is used to prepare this yummy krdhi . This is favourite dish of my family .

Kausar Qureshi @cook_18304149

#Sabzi
Very simple & delicious to taste , healthy also just a little oil is used to prepare this yummy krdhi . This is favourite dish of my family .

Saved

Ingredients

40 minutes

3 pxs

2 tbspbesan
1 tspginger & garlic paste
2 cuptomato puree
1/4 tspsonf
1/4 tspzeera
1/4kalonji
1/4 tspraai
3sabit lal mirch
1 tsphaldi powder
Hasb e zaiqa namak
1tez pta
2 tsplal mirch powder
1/4 cupoil

Saved

Steps

40 minutes

1

Pan ma besan or tomato puree ko dal kar usa boil ana tak achi trh sa chamach sa mix karein.
2

Boil ana par us ma namak, lal mirch powder, haldi powder or ginger garlic paste shamil kreden or 2 glass pani dal kar usa cook karein.
3

Jab krdhi thick ho jy to zeera, raai, kalonji, sonf, sabit lal mirch or tez pta ka bghar tyar kar ke us ma shamil krden.
4

Mazedar tomato krdhi ready ha isa boil chawal ke sath serve kar skty hen.