Matar pulao,

Name: Matar pulao,
Total time: 2100 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg matar; 2 piyaz; 2,3 timater; 2 _3 tsp Lahsan adrak paste; 2 tsp salt; 1 tsp zeera; 3,4 choti ilachi; 3,4 long; 1,2 tukry darcheni; 2 ,glass pani; 5 _6 Hari mirch

Shaheen,s cooking @cook_16478706

#Sabzi
Mery bety ko matar pulao behad pasnd hai jis din banate hun dono time khayga or kahen bhejny ka kaho to foran boly ga mery liye rakh ky baqi bhej dein mujhy koe masla nahe ,

Shaheen,s cooking @cook_16478706

#Sabzi
Mery bety ko matar pulao behad pasnd hai jis din banate hun dono time khayga or kahen bhejny ka kaho to foran boly ga mery liye rakh ky baqi bhej dein mujhy koe masla nahe ,

Saved

Ingredients

30,35 mints

4,5 people

1 kgRice
1 kgmatar
2piyaz
2,3timater
2_3 tsp Lahsan adrak paste
2 tspsalt
1 tspzeera
3,4choti ilachi
3,4long
1,2tukry darcheni
2,glass pani
5_6 Hari mirch

Saved

Steps

30,35 mints

1

Chawal dho ky bhiga dein,
2

Matar cheel lein,
3

Piyaz kat lein,
4

Timater bareek kat lein ya kash kar lein chilka hata dein,
5

Oil garam kar ky piyaz lite golden Karen zeera choti Elaichi long darcheni dalen,
6

Timater salt or hari mirch dal ky bhonen or matar dal ky 10 mint pakny dein,
7

2 glass pani dal ky chawal dho ky dalen or cover kar dein,l
8

Pani khatm ho jaey to dum lagadein 10 mint mazydar Mater pulao taeyar hai,