Aaloo anday

Name: Aaloo anday
Total time: 2700 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: Half kg Aaloo; 4 Eggs; 3 Tomatoes purri; 2 Onions; 1 tbsp Ginger garlic paste; 1 and half tbsp Laal mirch; 1 tsp Haldi; 1 tbsp Salt; 1 tbsp Sokha dhania powder; 1 tbsp Zeera; 1 tbsp Sokhi meethi; 1 cup Oil; Half cup Water; Harra dhania for garnishing; Harri mirch for garnishing

Sadaf Bittoo @sadafbittoo4

FAISALABAD

#sabzi
Aisay banay huway eggs ka taste bilkul aisay lagta hy jaisy MAGHAZ ( goat brain) pakaya ho.buhat lazeez bantay. Aaloo ky baghair b bana saktay hyn.but my all family members like potatoes in it.mari recipie main again twist hy sokhi meethi ka jo is ky taste ko buhat mazay ka bana dyta hy.

Sadaf Bittoo @sadafbittoo4

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Ingredients

45 minutes

6 to 8 servings

Halfkg Aaloo
4Eggs
3Tomatoes purri
2Onions
1 tbspGinger garlic paste
1and half tbsp Laal mirch
1 tspHaldi
1 tbspSalt
1 tbspSokha dhania powder
1 tbspZeera
1 tbspSokhi meethi
1 cupOil
Halfcup Water
Harra dhania for garnishing
Harri mirch for garnishing

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Steps

45 minutes

1

Pan main onion r oil ko dal kar golden brown honay tak paka Lyn r ginger garlic paste b dal Lyn..then add tomato purri.
2

Then add all spices in it and sokhi meethi b.hath sy masal kar dalyn.
3

Potatoes ko boil kar Lyn r cubes main cut kar Lyn.bhoonay huway masalh main add kryn.r 2 minute bhoonyn.then add half cup of water.
4

1 by 1 egg dalty jyn r hilatay jyn.
5

Jab bhoon jy r oil separate honay lagay toh dhania r harri mirch sy garnish kryn.mazydar salan ready hy.

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Cooksnaps

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Sadaf Bittoo @sadafbittoo4

on February 13, 2020 17:20

FAISALABAD

Self-taught chef👩🏻‍🍳🇵🇰Its all about food🍔🥗🥘Try my recipes and enjoy your meal.😋✨Running my own channel,page .u can also follow me on Insta. https://www.youtube.com/channel/UCfS4tat7L_Dlx-K26XTBjSAhttps://instagram.com/sadaftariqshafi?igshid=9n0fd2bk7awvhttps://www.facebook.com/O786g/