Strawberry Cheesecake

Name: Strawberry Cheesecake
Cuisine: Indian
Ingredients: 15 digestive biscuits; 1/4 cup melted butter; 300 gm cream cheese; 1/2 cup powdered sugar; 2 eggs; 1 tbsp lemon juice; 1 tsp vanilla essence; 1 1/2 tsp maida/All purpose flour; 185 gm sour cream; 1 cup strawberries roughly chopped; 3/4 cup sugar; 1 tbsp lemon juice; 1 tsp vanilla essence

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#vday

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

15digestive biscuits
1/4 cupmelted butter
300 gmcream cheese
1/2 cuppowdered sugar
2eggs
1 tbsplemon juice
1 tspvanilla essence
1 1/2 tspmaida/All purpose flour
185 gmsour cream
Strawberry compote
1 cupstrawberries roughly chopped
3/4 cupsugar
1 tbsplemon juice
1 tspvanilla essence

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Steps

1

Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
2

In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
3

Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
4

In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!