Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 potato; 1/2 cauliflower; 1/2 cup peas; 1 small onion; 1 tomato; to taste salt; 2 tbsp pav bhaji masala; 1/2 tsp red chilli; 1 lemon; 4 tbsp oil; coriander for garnish; 1 tbsp butter as well as for garnish

Assy Lala @cook_16574471

#sabzi

one of my favorite vegetable dish .I can have this even in my breakfast too

#sabzi

one of my favorite vegetable dish .I can have this even in my breakfast too

Assy Lala @cook_16574471

#sabzi

one of my favorite vegetable dish .I can have this even in my breakfast too

#sabzi

one of my favorite vegetable dish .I can have this even in my breakfast too

Saved

Ingredients

30min

2 servings

1potato
1/2cauliflower
1/2 cuppeas
1small onion
1tomato
to tastesalt
2 tbsppav bhaji masala
1/2 tspred chilli
1lemon
4 tbspoil
coriander for garnish
1 tbspbutter as well as for garnish

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Steps

30min

1

Boil the veggies separately
2

Once they are boiled mashed them evenly with masher
3

In a pan add oil add finely chopped onions and saute them
4

After that add tomato puree and cook well
5

Add salt red chilli pav bhaji masala and cook by adding some water
6

Now add mashed veggies and mix it
7

Add some water and let it cook
8

After few minutes add butter and squeeze a lemon and let it cook for few minutes
9

Serve it with buttery pav and enjoy