Corn chaat

Name: Corn chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup corns; 3 tablespoon mayonise; as per taste Salt; 1/2 teaspoon black pepper; 2 tablespoons ketchup; 1 onion (finely chopped); 1 tomato (finely chopped); 4 tablespoons sev; 1 tablespoon green coriander leaves (finely chopped)

vidhi vazirani @cook_18490567

#goldenapron3
#corn

vidhi vazirani @cook_18490567

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Ingredients

20 minutes

2 servings

1 cupcorns
3 tablespoonmayonise
as per tasteSalt
1/2 teaspoonblack pepper
2 tablespoonsketchup
1onion (finely chopped)
1tomato (finely chopped)
4 tablespoonssev
1 tablespoongreen coriander leaves (finely chopped)

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Steps

20 minutes

1

Take a utensil add corns, salt and enough water to cover it. Boil corns until it becomes soft
2

Now drain water from corns, add onion, tomato,mayonnaise to it.
3

Now add chaat masala,black pepper,ketchup,sev and coriander leaves.mix all ingredients very well.
4

Corn chaat is ready to serve. Garnish with wafer, it gives an amazing taste