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Tomato-Less Chili
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A picture of Tomato-Less Chili.

Tomato-Less Chili

Shane
Shane @RaijinPhoto
Bangkok, Thailand

Its low acidity and using organic ingredients is best.

Simmer 4 hours at 100c or 2.5 hours at 150c

Its low acidity and using organic ingredients is best.

Simmer 4 hours at 100c or 2.5 hours at 150c

Read more

Tomato-Less Chili

Shane
Shane @RaijinPhoto
Bangkok, Thailand

Its low acidity and using organic ingredients is best.

Simmer 4 hours at 100c or 2.5 hours at 150c

Its low acidity and using organic ingredients is best.

Simmer 4 hours at 100c or 2.5 hours at 150c

Read more
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Ingredients

4.5 hours
3 servings
  • 1.5 poundsChicken Breast (~650g)
  • 1 cancorn
  • 230 g (1 can)drained) cannellini beans (white kidney)
  • 1yellow onion
  • 1red bell pepper
  • 3 clovesgarlic
  • 4 cupschicken stock
  • 2 tspcumin
  • 1 tspsalt
  • 1/2 tsporegano
  • 1/2 tspcoriander
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Steps

4.5 hours
  1. 1

    Combine all but beans and corn. Simmer uncovered for 4-6 hours.

    A picture of step 1 of Tomato-Less Chili.
  2. 2

    Simmer last 30 minutes with beans and corn. Add salt & pepper to taste.

  3. 3

    Add cheddar cheese for topping.

    A picture of step 3 of Tomato-Less Chili.
    A picture of step 3 of Tomato-Less Chili.
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Shane
Shane @RaijinPhoto
on February 14, 2020 16:48
Bangkok, Thailand

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Keywords

Chili Yellow Onion Cannellini Bean Corn Chicken Breast Cilantro Red Bell Pepper Chicken Bean Garlic

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