Tomato-Less Chili
Shane @RaijinPhoto
Its low acidity and using organic ingredients is best.
Simmer 4 hours at 100c or 2.5 hours at 150c
Tomato-Less Chili
Its low acidity and using organic ingredients is best.
Simmer 4 hours at 100c or 2.5 hours at 150c
Cooking Instructions
- 1
Combine all but beans and corn. Simmer for 4 hours.
- 2
Simmer last 30 minutes with beans and corn. Add salt & pepper to taste.
- 3
Add cheddar cheese for toping.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tomatoless Chili Tomatoless Chili
I have sensitivity to tomatoes, so always making substitutes with Roasted Red Peppers
-
Classic Chili Classic Chili
This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)
schultzisaiah -
Perfect Chili Perfect Chili
I've been perfecting my chili recipe for 17 years and this is it! My family and friends all love it and request it at functions!
-
Chicken Chili Chicken Chili
I've been and continue to experiment with my chili recipe. This one right here is pretty solid!
-
-
-
Healthier chili Healthier chili
There are thousands of ways to make chili. I by accident deleted all my photos.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/3010615
Comments