Marinade (for 45 mins) meat with oil, additional 2 tablespoon chilli powder, 1/2 tablespoon turmeric powder, 1 teaspoon garam masala and 1 cup of mustard oil.

Cook(2 mins) onion paste, garlic paste, zinger paste, chilli powder, turmeric powder, garam masala, salt with 1/2 cup of water and oil

Add sauce and stir it for 30 seconds and then add meat

Cook it until the oil comes out of the meat

Now add water as much as it is needed and cook with the lid closed for half an hour

Cook until the meat is tender enough and the oil comes out

Serve it with roti or rice