WorkShop Spinach chatpata with muhammara dip

Name: WorkShop Spinach chatpata with muhammara dip
Total time: 1800 s
Yield: person - 4 serv
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 Cup Semolina; 3 Tablespoon Oil; 1/2 Teaspoon Carom Seeds; 1/2 Cup Spinach; to taste Salt; 1 Large size Yellow capsicum; 10 Garlic cloves; 1/2 Teaspoon Cumin powder; 1/4 cup Lemon juice; 1 1/2 handful Walnut; 2 Tablespoon Pomegranate molasses; 2 Tablespoon Red chilli powder; 1/4 cup Sesame oil; 1/4 cup Chickpeas (Boiled); to taste salt; 1/2 Cup Hung Curd; 1 Cucumber(Chopped); 1/2 Teaspoon Cumin powder; 1 Green chilli (chopped); 1/4 Cup Grapes (Chopped); 1 tablespoon Coriander leaves (Chopped); 1/4 teaspoon Garlic paste; to taste Salt; 1 Potato (Boiled); 1/4 teaspoon Cumin powder; 1/4 teaspoon Red chilli powder; 1 tablespoon Onion(Chopped); to taste Salt

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Muhammara is a Syrian dip made with walnuts,roasted pepper etc.
A delicious, subtly sweet and flavor-packed roasted pepper dip, I gave a twist and used this dip in our indian spinach chaat.
I hope you all love this....

Ritu Duggal @cook_9194091

Saved

Ingredients

30 minutes

person - 4 serv

For Spinach trangle
1 cupWheat flour
1/4 CupSemolina
3 TablespoonOil
1/2 TeaspoonCarom Seeds
1/2 CupSpinach
to tasteSalt
For muhammara
1Large size Yellow capsicum
10Garlic cloves
1/2 TeaspoonCumin powder
1/4 cupLemon juice
1 1/2 handfulWalnut
2 TablespoonPomegranate molasses
2 TablespoonRed chilli powder
1/4 cupSesame oil
1/4 cupChickpeas (Boiled)
to tastesalt
For Tzatziki
1/2 CupHung Curd
1Cucumber(Chopped)
1/2 TeaspoonCumin powder
1Green chilli (chopped)
1/4 CupGrapes (Chopped)
1 tablespoonCoriander leaves (Chopped)
1/4 teaspoonGarlic paste
to tasteSalt
For Potato Mixture
1Potato (Boiled)
1/4 teaspoonCumin powder
1/4 teaspoonRed chilli powder
1 tablespoonOnion(Chopped)
to tasteSalt

Saved

Steps

30 minutes

1

Add water in a pan.
Let it to come a boil
Add spinach
2

With the help of a spoon,stir them
Cook for 2 minutes. You will notice that the leaves will slightly change it's colour.
3

Remove the Spinach in a strainer.
4

Immediately soak the leaves in a bowl of ice cold water for 1 minute.
5

Remove the leaves from water and strain all the excess water from the leaves.
You can blend them to a smooth puree.
6

Mix wheat flour, semolina, salt, carom seeds in a vessel
7

Now add oil to it, mix it well.
To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
8

Now knead the dough tight with spinach puree.
9

Wrap the dough in a clean wet cloth for 10 minutes.
10

After 10 minutes, make the chapati with the help of rolling.
Now cut into triangle shape.
11

During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray
12

Bake for 15 to 18 minutes in the oven.
Crispy baked spinach triangle is ready.
13

For Muhammara
Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted.
14

Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
15

Heat the sesame oil in a pan.
add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour.
it takes approx 5 minutes, now transfer to a tray. use when it cool down.
16

Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
17

Mix it well.
Transfer it to a bowl, if desired top with the drizzle of sesame oil.
18

For Tzatziki
Take a large bowl add all the cucumber dip ingredients and mix it well.
Dip is ready.
19

For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix.
20

How to serveTake a triangle piece, apply muhammara, then put potato mixture
21

Now apply Tzatziki..put some Pomegranate Seed
22

Enjoy