Cooking Instructions
- 1
Heat 1 tbsp ghee and fry the dry fruits till they become golden brown and then keep it aside. In a small bowl take 2 tblspn milk and soak some saffron strands.
- 2
Now add the rest ghee and the rava. Fry the rava till the raw smell goes away and it become slightly brown.
- 3
Now add the water and sugar. Cook it till the water evaporates and it becomes thick. Add the saffron soaked milk.
- 4
Finally rava kesari is ready to serve. Set in a small bowl, garnish with chopped nuts and serve it.
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