Steps
- 1
Assemble ingredients, soak Saffron in little water and keep aside. Put water to boil.
- 2
Add ghee in pan, allow to melt then add Rava and roast till fragrant. Add hot water + cardamom and stir continuously to prevent forming of lumps. Water is absorbed very quickly.
- 3
Add sugar and mix well, sugar melts, add Saffron water and mix very well. Mixture turns thick. Rava Kesari is done.
- 4
Serve hot hot
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