#boxweek2 #keywordsuji #mysteryboxchallenge #cookpadindiaRava kesari is made during festivals as well as during poojas or auspicious occasions. I often made it for breakfast also. It is also called Suji Halwa or Semolina Halwa , the only difference is the key ingredient Kesari means Saffron colour. This is very easy to make but no doubt Heavenly delicious.#Swati'sFoodDiary

This is my husband and kids favorite dessert..

It is a quick dessert made from rava or semolina, ghee,sugar,kesar and nuts.This is most commonly offered as naivedyam to hindu dieties during pooja or festivals. Today on the occasion of Vasant Panchami or Basant Panchami or Saraswati pooja, I am sharing this recipe.Vasant Panchami or Saraswati pooja is a festival that marks the preparation for the arrival of spring. Vasant Panchami is the festival dedicated to goddess Saraswati who is the goddess of knowledge, language, music and all arts.The colour yellow plays a significant role on this day.Hence the foods offered too are yellow in colour.The colour yellow signifies ripening of fruits & crops.#boxweek2

#sankranti#goldenapron2#week15#KarnatakaRava kesari or kesari bath, a dessert made from rava, sugar and ghee is a traditional recipe of karnataka. In North India people made it on sankranti festival.

#FA#week1Rava kesari or kesari bath, is a popular and traditional dessert from Karnataka cuisine, made from rava, sugar, ghee, saffron and nuts. People made this on special occasions or festivals. So this Rakhi I have made Rava kesari hearts.

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

#cookpadindiaYummy & quick dessert..!

Rava Kesari is or Kesari bath is very famous south Indian sweet that is often made for. Festive occasions or special days.#Bandhan#festiveRecipes#Ravakesari

#cooksnapThis is popular indian dessert – Rava Kesari or Kesari Halwa. It is one of the easiest dessert recipe made by Samolina, pure ghee, sugar and nuts only.

#GMH

#FIHRTiffinyEntry

#goldenapron3#week4