Cooking Instructions
- 1
Take a wok add ghee then roast the rava.
- 2
Take a pan add water,milk and sugar take a boil add pinch of cardamom and pinch of colour and mix it well.
- 3
Now add the sugar syrup in a rosted the suji and cook till halwa consistent.
- 4
Add dry fruits.
- 5
Now ready to eat
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