#GA4#week6#key word:halwaRava Kesari is a popular South Indian sweet recipe prepared with basic ingredients like semolina (rava/sooji), sugar and ghee. It is also known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari. It is made during festivals as well as during poojas or auspicious occasions. It is also made for breakfast.

#boxweek2#Sooji#Rava Kesari also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews, saffron and pistachio.

#boxweek2Rava keshri is much cherished and delicious sweet prepared from semolina.Rava keshri is popular in south india.It is also known as sheera, Indian cake or suji ka halwa.It is made with semolina, water , sugar, saffron , milk and ghee .Let's go for the receipe.

#boxweek2This popular south Indian sweet dish is made out of suji/rava/semolina..most of the time it's prepared for the breakfast along with upma..has many other names like rava kesari, kesari bath, sheera,..etc...do try this😋

#FA#week1Rava kesari or kesari bath, is a popular and traditional dessert from Karnataka cuisine, made from rava, sugar, ghee, saffron and nuts. People made this on special occasions or festivals. So this Rakhi I have made Rava kesari hearts.

#sankranti#goldenapron2#week15#KarnatakaRava kesari or kesari bath, a dessert made from rava, sugar and ghee is a traditional recipe of karnataka. In North India people made it on sankranti festival.

It is a quick dessert made from rava or semolina, ghee,sugar,kesar and nuts.This is most commonly offered as naivedyam to hindu dieties during pooja or festivals. Today on the occasion of Vasant Panchami or Basant Panchami or Saraswati pooja, I am sharing this recipe.Vasant Panchami or Saraswati pooja is a festival that marks the preparation for the arrival of spring. Vasant Panchami is the festival dedicated to goddess Saraswati who is the goddess of knowledge, language, music and all arts.The colour yellow plays a significant role on this day.Hence the foods offered too are yellow in colour.The colour yellow signifies ripening of fruits & crops.#boxweek2

#rakhiA popular south Indian sweet dish made from semolina is mainly prepared for breakfast or during the festival feast. it is known with several other names like sooji Kesari, sooji halwa, sheera or semolina Kesari.

Rava Kesari is or Kesari bath is very famous south Indian sweet that is often made for. Festive occasions or special days.#Bandhan#festiveRecipes#Ravakesari

#Dec #W5#Win #Week5Milk Rava Kesari ( Kesari Bath)is a popular South Indian dessert which is a different version of sooji halwa with a bright yellow colour. It is usually made on festive occasions and offered as Naivedyam to Gods.It is also a traditional breakfast recipe and can also be served as an aftermeal dessert. Rava Kesari is basically a rich melt in mouth sweet pudding made with some basic ingredients like rava or semolina ( sooji),ghee,sugar ,water,kesar and roasted dry fruits. Sometimes half milk and half water is added to give a rich texture to this lovely dessert.The star ingredient ofcourse is saffron which imparts a lovely bright yellow or orange colour and also makes this dessert aromatic.This recipe is best served hot or warm.

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

# GCR#rava kesari# dessert recipe#cookpadKesari is a popular and delicious South Indian sweet made from rava , sugar , ghee , saffron, nuts and dry fruits . This melt in the mouth orange coloured sweet is also known as sooji sheera or rava kesari .#Thechefstory#ATW2