Rava Kesari

Name: Rava Kesari
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/2 cup Rava; 1 1/2 cups Sugar; 2 cups Water; 4 tbsp Milk; 10-15 strands Kesar; 1/4 cup Dry fruits(almonds, cashew, raisins); 4 tbsp + 1 tbsp Ghee; 1 tsp Cardamom powder

Khushboo Dave @cook_24314628

Sweet and delightful rava recipe with the goodness of kesar !!
#sweet #ravakesari
#ilovecooking
#father

Khushboo Dave @cook_24314628

Sweet and delightful rava recipe with the goodness of kesar !!
#sweet #ravakesari
#ilovecooking
#father

Saved

Ingredients

15-20 minutes

3-4 persons

1/2 cupRava
1 1/2 cupsSugar
2 cupsWater
4 tbspMilk
10-15 strandsKesar
1/4 cupDry fruits(almonds, cashew, raisins)
4 tbsp+ 1 tbsp Ghee
1 tspCardamom powder

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Steps

15-20 minutes

1

In a small bowl take warm milk and add saffron. Soak it for a minimum of 5-6 hours.
2

In a pan or kadhai add 4 tbsp of ghee. Add rava and roast it for 5-10 minutes until fragrance comes. Do not brown it. Remove it from the kadhai.
3

Add water and let it boil. Once boiled slowly add the roasted rava and keep mixing. Let the water evaporate.
4

Once the water is completely evaporated add in sugar and mix till it dissolves.
5

Then add roasted dry fruits and the saffron milk. Mix it properly. Add the remaining 1 tbsp ghee and mix it.
6

Lastly add in the cardamon powder and switch of the flame. Serve hot.