Rawa Kesari
Jasmin Motta _ #BeingMotta @cook_12567865
#goldenapron3
#week4
#ingredient from puzzle...rawa, ghee.
Cooking Instructions
- 1
Heat ghee in nonstick pan. Add rawa...mix and saute for 10 minutes on slow flame till nice aroma come out. On other gas keep 3 cups water for boiling.
- 2
Add and mix sugar. Add boiling water. Add saffron strands..mix well. Stirring constantly until it thickened and sheera leaves the sides of vessel also ghee comes out.
- 3
Add cardamoms powder and raisins. Mix well. Off the flame.
- 4
Serve Hot Delicious Rawa Kesari garnishing with cashewnuts pieces and pistachio flakes.
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