Palak Khichdi

Name: Palak Khichdi
Cuisine: Indian
Ingredients: 2 Red Chillies; 1 Cup Mixed Dal; 1 Cup Rice; 1 bunch Fresh Spinach Leaves; 3 teaspoon Ginger Clove & 2 Chilli paste; 2 Diced Tomatoes; 1 tsp Cumin Seeds; 1/4 tsp Asafoetida; 1/2 tsp Turmeric Powder; to taste Salt; 2 tbsp Oil; 2 tbsp Ghee; 1 tsp Cumin Seeds

Vinay Salecha @cook_20689897

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Vinay Salecha @cook_20689897

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Ingredients

2Red Chillies
1 CupMixed Dal
1 CupRice
1 bunchFresh Spinach Leaves
3 teaspoonGinger Clove & 2 Chilli paste
2Diced Tomatoes
1 tspCumin Seeds
1/4 tspAsafoetida
1/2 tspTurmeric Powder
to tasteSalt
2 tbspOil
For tempering
2 tbspGhee
1 tspCumin Seeds

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Steps

1

Soak mixed dal and rice for 30 mins. Blend a bunch of freshly chopped spinach leaves into a thick gravy.
2

In a pan, take some oil. Add cumin seeds, asafoetida, chilli garlic paste, diced tomatoes. Add spinach gravy to it. Add all the spices and salt to taste. Cover the lid and let it cook till oil separates from the gravy.
3

Add soaked dal and rice to this and let it simmer till it's cooked. Temper the khichdi with ghee, red chillies and cumin seeds. Garnish with some onions.