Arher ki Daal (Lentil)

Name: Arher ki Daal (Lentil)
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1 cup Arher ki daal; 1/2 tsp turmeric powder; to taste Salt; 3 clove garlic; 3-4 button red chilli; 1 clove garlic and Oil for baghar

Ambreen Khalid @cook_18848160

Karachi

Today we select to post a very easy and delicious recipe....which is very simple and every one love to have this.....arher ki daal which is usualy serve with chawal and chapati....😋😍

Ambreen Khalid @cook_18848160

Karachi

Today we select to post a very easy and delicious recipe....which is very simple and every one love to have this.....arher ki daal which is usualy serve with chawal and chapati....😋😍

Saved

Ingredients

5to6 servings

1 cupArher ki daal
1/2 tspturmeric powder
to tasteSalt
3 clovegarlic
3-4button red chilli
1 clovegarlic and Oil for baghar

Saved

Steps

1

First of all washed and saked lentil for 10 minutes
2

Now remove water and put salt as required mix well
3

Now take coker and Add 1 jug of water and put lentil on it....cover with lid....when it's come on boil....clean white jhag which came on surface
4

Now add spices...turmeric powder....lehson and button red chilli chutney approx 2tbsp and give preesure for 10 to 15 minutes
5

Now remove pressure and check daal has been done than add water for your required consistancy and take a boiled
6

Now made a baghar from lehson and oil
7

Dishout Arher ki daal and give baghar to it
8

Serve daal with daal chawal and any sabzi or chapati