Grapes pickle

Name: Grapes pickle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kilogram grapes; 1 teaspoon Coriander seeds; 1 teaspoon ajwain / carom seeds; 1 teaspoon Nigelia seeds; 1 teaspoon rai/mustard seeds; 1 teaspoon yellow Rai; 1 teaspoon mustard oil; 1 tablespoon amchur powder; 1 teaspoon red chilli powder; as per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3
#fitwithcookpad

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3
#fitwithcookpad

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Ingredients

4 servings

1/2 kilogramgrapes
1 teaspoonCoriander seeds
1 teaspoonajwain / carom seeds
1 teaspoonNigelia seeds
1 teaspoonrai/mustard seeds
1 teaspoonyellow Rai
1 teaspoonmustard oil
1 tablespoonamchur powder
1 teaspoonred chilli powder
as per tasteSalt

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Steps

1

Firstly, take pan put oil heat it, then add Coriander seeds, Nigella seeds, yellow Rai, Rai, ajwain and splutter them then add grapes, salt, red chilli powder and saute for 2 mins.
2

After that add amchur powder and mix it nicely.
3

Then put in jar. You can keep outside for 1 week and in the fridge for 1 month.
4

Note: After washing the grapes, dry it. Because if the water is there pickle doesnt stay for long.