Grapes spicy chutney

Name: Grapes spicy chutney
Cuisine: Indian
Ingredients: 1 cup grapes (cut in two pieces); 2 tbsp kismish/raisins; 2 tbsp sugar; 1/2 tsp salt; 1 tsp kashmiri red chilli powder; 1 tsp saunf/fennel seeds; 2 inch grated ginger; 4 chopped garlic cloves; 2 tbsp oil; 1/2 cup water

Mitu's Magic @cook_18282272

#goldenapron3. #week5

Mitu's Magic @cook_18282272

#goldenapron3. #week5

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Ingredients

1 cupgrapes (cut in two pieces)
2 tbspkismish/raisins
2 tbspsugar
1/2 tspsalt
1 tspkashmiri red chilli powder
1 tspsaunf/fennel seeds
2 inchgrated ginger
4chopped garlic cloves
2 tbspoil
1/2 cupwater

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Steps

1

Heat oil in a pan,add sauf,turn off the flame low,add ginger,garlic.Fry for one minute.
2

Add grapes,fry for one minute,add kismiss.
3

Add red chilli powder,salt sugar,mix it well.
4

Add 1/2 cup of water,cover it with a lid.Cook for 2 minutes on medium flame.Open the lid,mix it well.
5

Again cover it with the lid.Cook for 2 minutes on low flame.Now open the lid,mix it well. Grapes spicy chutney is ready to serve.Enjoy with roti or paratha.