Rajma ki sabji

Name: Rajma ki sabji
Cuisine: Indian
Ingredients: 250 gms rajma; as needed Water; 2 onions; 3 tomatoes; 2 green chillies; 1 tbsp ginger garlic paste; as per taste Salt; 1/4 tbsp turmeric powder; 1/2 tbsp red chilli powder (as per taste); 1 tbsp coriander powder; 1/4 tbsp asafoetida powder; 1/2 tbsp cumin powder

Akshita Khurana @cook_17248535

Akshita Khurana @cook_17248535

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Ingredients

250 gmsrajma
as neededWater
2onions
3tomatoes
2green chillies
1 tbspginger garlic paste
as per taste Salt
1/4 tbspturmeric powder
1/2 tbspred chilli powder (as per taste)
1 tbspcoriander powder
1/4 tbspasafoetida powder
1/2 tbspcumin powder

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Steps

1

Soak rajma for 5-6 hours.
2

Add little salt and Boil the rajma for 20 minutes on high to low flame.
3

Now grind onion, tomato and green chilli, heat oil in pan. Add asafoetida, grind material, and ginger garlic paste, cook it till the water completely soak and colour change golden brown.
4

Add turmeric powder,red chilli powder, coriander powder, cumin powder in it and cook it well
5

Then Add boiled rajma in it and cook it for 10 minutes and rajma is ready to serve